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The program included a tasting event where several varieties of tequila were sampled by the guests under the direction of Karina Ley Parra, executive manager of Mexico’s National Chamber of the Tequila Industry. Hors d’oeuvres were provided as well.

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The program included a tasting event where several varieties of tequila were sampled by the guests under the direction of Karina Ley Parra, executive manager of Mexico’s National Chamber of the Tequila Industry. Hors d’oeuvres were provided as well.